Korea Certificate Mandatory (Electric Appliances Safety)


Korea Certificate Mandatory (Electric Appliances Safety)

Regime Overview 

  • Compulsory certification
  • In order to prevent consumers from potential hazards such as a fire or a electric shock,
  • the Electrical appliances which are sold and manufactured are controlled in accordance with Article 3 of Enforcement Rules of the Electrical Appliances Safety Control Act
  • Application procedure

  • Self-Regulatory Safety Confirmation System
  • • The self-regulatory safety confirmation system is intended for electrical appliances according to Paragraph 1 of Article 11 of the Act aforementioned, and is applicable to the manufacture and sale of those products which are subject to self regulation safety confirmation according to Paragraph 2 of Article 3 of Enforcement Rules of the said Act.
  • • Application procedure

  • 1. Voluntary safety check application form
    2. Voluntary safety check report for electric appliances
    3. Applicable articles for voluntary safety checks
  • Multiple certification system
  • Objective
  • The multiple certification procedures were intended to streamline certification procedures and apply the KC mark labeling effectively to products that are subject to multiple compulsory certifications as stipulated in the National Standards Act, by introducing a standards certification review system and using the integrated national certificated mark(KC mark)
  • Regime Overview
  • 1) Applicants can be allowed to apply for multiple certification applications with one certification body for products that are subject to package certification.
    2) If there are multiple items intended for product testing and factory inspection, the respective results are deemed to be applicable reciprocally to ensure against redundant certification agency testing and inspection.
    3) Certification bodies may cooperate with each other to carry out joint factory inspections or regular inspections at the request of applicants.
    4) For multiple certification products, the KC mark labeling is to be determined as specified by the applicable legal regulations of individual certification systems.

    Full text download of multiple certification system’s documents


  • Safety certification labeling
  • - Description of safety certification labeling and self-regulatory safety confirmation labeling (Paragraph 1 of Article 15 and Paragraph 1 of Article 25)
    - KC mark (safety certification, self-regulatory safety confirmation registration)
  • EMI/EMS mark

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달팽이 키울 때 주의할점 (먹이, 짝짓기) / 물속 담그면 죽음 / 무, 깻잎, 양파, 파, 피망, 오렌지 껍질은 주면 안됨

달팽이 먹이 ① 달팽이는 잡식성이므로 아무거나 잘 먹습니다 .  단 ,  절대로 동물성 먹이를 주면 안됩니다 . ② 어떤 채소나 다 좋아하지만 특히 부드러운 잎이나 단것을 좋아 한답니다 .. 상추 , 오이 , 수박 , 토마토 , 당근 기타 잘게 썰어서 주세요 .. 먹이는 일주일에 두번정두 조금씩만 주시면 되구여 먹이를 어느정도 먹으면 깨끗히 치워주 세요 ③ 먹이를 주는 방법은 채소류는 그냥 주어도 되지만 곡물류 ( 감자 , 옥수수 , 고구마 , 쌀 , 보리 , 밀 ...) 등은 잘게 으깨어서 물로 반죽을 한다음 떡밥처럼 적당한 수분을 함유하게 한다음 넓게 펴서 줍니다 . * 손으로 움켜짰을 때 물방울이 맺히는 정도로 .... ④ 음식물 찌꺼기 등을 말려서 역시 물로 반죽을 하여 떡밥처럼 만들어서 넓게 펴서 줍니다 . ⑤ 가축사료 ( 개 , 닭 , 오리 ... 등 ) 중에서 식물성으로만 된 사료를 반죽하여 줍니다 . ⑥ 달팽이가 성장하기 위해서는 칼슘성분이 반드시 필요합니다 .  달팽이 패각 ( 달팽이집 ) 을 위해서입니다 . 계란껍질 등을 으깨어 먹이랑 같이 반죽해서 줍니다 . -->  달걀껍질을 줄때 먼저 달걀을 삶아서 안의 달걀은 먹으세요 그럼 달걀껍질만 남죠 ? 그 달걀껍질의 안쪽에 보시면 하얀 막 같은 것이 있습니다 . 그걸 손으로 다 벗겨내세요 그리고 믹서기로 갈든가 아니면 손으로 부숴서 가루로 만들어 주세요 그리고 그 가루를 달팽이  원래 먹이 위에다 솔솔 뿌려주세요 그럼 달팽이 껍질이 튼튼해지는데 많은 도움이 됩니다. 키울때 주의할점 ▶달팽이 키우기 ① 어린 달팽이가 수  mm 정도의 크기가 되지만  5 개월 정도면 완전히 성장하는데 성장환경에 따라 가장 크게는 어린아이 주먹 이상 만큼이나 크기도 합니다 ② 달팽이 알이 부화하고 난 후 특히 온도 ,  습도를 잘 유지시켜 주시기 바랍니다 . ③ 달팽이가 완전히 클 때 까지는 조심해서 다루어야 합니다 .  특히
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